The Bourgoin Estate has a reputation for making quality Cognac, as well as a Verjus with its 2.5 Hp, pleasing chefs and bartenders. Aware of the global dynamic of a slowing alcohol consumption
(- 2 % in France in 2018, source FFDS).
Description
Grape variety : Ugni blanc.
Cru : Fins Bois. Limestone soil.
Ageing : in 350 L. French Limousin oak barrel.
Without sugar. Un-chillfiltered.
The Bourgoin Estate has a reputation for making quality Cognac, as well as a Verjus with its 2.5 Hp, pleasing chefs and bartenders. Aware of the global dynamic of a slowing alcohol consumption